Roasted Radishes

Serves 2

Grain Free - Sugar Free - Alkaline - Low Carb - Vegan Friendly

Ingredients

• 1 lb radishes (washed and cut in half)
• 2 tsp Grass Fed Ghee or Coconut Oil
• Salt and Pepper

Instructions

1. Pre heat the oven to 425F
2. You will need a piece of aluminum foil that is double the size of the amount of radishes because you will be folding it over on itself to form a pouch.
3. Place the radishes off to one side of the foil and drizzle with oil or place the ghee in the center of the radishes.
4. Sprinkle with salt and pepper.
5. Fold the foil over on itself and crimp the edge tightly shut so the radishes can steam inside.
6. Place the pouch on a sheet pan for easy removal.
7. Roast in oven for 15 minutes.
8. Remove the pouch from the oven and using heat proof oven mits carefully open the pouch to expose the radishes.
9. Crank the oven up to a broil.
10. Toss the radishes with a spoon.
11. Place the radishes back in the oven on the top shelf and broil for 5-8 minutes or until they start to gain some color.
12. Remove from oven allow to cool, sprinkle with a touch more of salt if desired and enjoy!
13. See notes for garnishes.

Optional garnishes

1. Chopped chives
2. Julienned mint
3. Drizzle with favorite salad dressing while still warm to absorb the flavor.
4. Serve with sliced avocados on top of a salad for a healthy snack!