Cashew Cream 

Vegan - Raw - Sugar Free - Grain Free 

Ingredients

• 1 lb Raw Whole Cashew Pieces
• 1 1/2 – 2 cups Almond Milk (Water can be used too)

Instructions

• Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.
• Drain the cashews and rinse under cold water. Place them in a blender with enough almond milk to almost cover the cashews (I leave some cashews uncovered and add more if needed).

• Blend on high for several minutes until very smooth and very thick. It took me 2-5 minutes of blending intervals.*
• Strain the cashew cream through a fine-mesh sieve.
• Add sweeteners such as honey, stevia, or flavorings like essential oils or extracts to personalize the flavor.