Gluten Free- Dairy Free- Refined Sugar Free

Dairy Free Lemon Mousse

Grain Free - Dairy Free - Refined Sugar Free 

Instructions

• 1 Cup Lemon Curd (or any other type of curd flavor is fine)
• 2 Egg whites
• 1 Tbl Honey or coconut sugar or maple syrup
• 1/2 Cup

Instructions

1. In the bowl of a clean stand mixer (or metal bowl) begin to whip the egg whites.
2. When it starts to become foamy increase the speed and add in the honey or sweetener of choice and whip until medium firm peaks form.
3. In a separate large bowl add the lemon curd and cashew cream and fold together.
4. Then scoop 1/4 of the egg white mixture and stir it into the lemon/cashew mixture to make the integration of the rest of the egg whites easier.
5. Now add 1/4 more of the whipped egg whites into the lemon curd and fold in gently.
6. Continue to add the egg whites in these intervals two more times and fold gently until a light and fluffy mousse is attained.
7. Cover with plastic wrap and allow to firm up in the fridge for at least an hour before eating.