Chilled Cantaloupe Gazpacho

Vegan - Raw - Alkaline - Sugar Free - Gluten Free - Grain Free - Anti Inflammatory

Ingredients

• 1 Melon Chopped into chunks (Cantaloupe is Preferred)
• 1/2 English Cucumber Peeled and Chopped
• 1/2 Serrano Pepper Seeded and Diced
• 2 Tbl Extra Virgin Olive Oil
• Zest and Juice of 2 Limes
• Pinch of Curry Powder (Optional)
• 1/4 tsp Fine Sea Salt (taste at the end for seasoning)
• 1/8 tsp Fresh Ground Black Pepper

Garnish

• Chopped Cilantro and Mint
• Drizzle of Extra Virgin Olive Oil

Instructions

1. In a blender add the chopped melon, cucumber, serrano, olive oil, zest and juice of the limes and the salt and pepper.
2. Blend until smooth.
3. Taste for seasoning.
4. Chill for 30 minutes but can be eaten right away.

Optional Add Ins

1. 2 Tbl Chopped Sweet Onion
2. 1/2 Cup Cherry Tomatoes
3. 1/2 Avocado